We’ve blogged about which bands will take the stage at the inaugural Sagebrush Street Fare – Midnight Hour, Eric Tollefson and Archelogy – but we haven’t yet revealed »
Read MoreWe’ve announced which Oregon-based chefs and national chefs will be cooking at the Sagebrush Feast; now it’s time to reveal which three chefs will be crossing oceans to »
Read MoreThere’s been a bit of mystique surrounding the Sagebrush Private Dinners. Unlike the Sagebrush Street Fare, which is pretty easy to visualize if you’ve ever been to a »
Read MoreAnnouncing the Sagebrush chefs is always an exciting part of this event – who will be creating the culinary masterpieces this year? Well, there are a lot of favorites »
Read MoreCheck out these great pictures from this year’s event. Doesn’t it bring back memories? Photos by studio404photography.com.
Read MoreBorn in De Lat, Vietnam in 1962, Chef Charles Phan and his family left the country in 1975, eventually settling in San Francisco’s Chinatown. Chef Phan’s interest in cooking »
Read MoreChef Vitaly Paley was born near Kiev in the former Soviet Union and immigrated to the United States in 1976. Trained as a concert pianist from childhood, he studied at the »
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¡OBA! Restaurante – Portland In addition to his duties at the restaurant, Chef Scott Neuman has hosted a radio show, “Dining Out in the Northwest,” for more than eight »
Read MoreDevi and American Marsala – New York, NY Chef Suvir Saran is making great contributions to furthering appreciation of Indian food in America. Most recently, The Culinary »
Read MoreDeschutes Brewery’s Executive Chef Matt Neltner uses only the finest ingredients in his cuisine. The emphasis is on fresh and handcrafted products, with everything possible »
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